Share your story
Got a South Africa travel tale to tell?
Discovered an off the beaten track bistro that wowed you so much you have to tell
the world?
Just tasted the best South African wine ever?
Or read a brilliant book by a hot new local author?
We want to hear from you!
Whatever is on your mind, whatever you’ve experienced that is as South African
in flavour as pap and vleis*, tell us your story today.
Blog Submission Terms & Conditions
Please use the form on this page, or
send submissions to
blog@portfoliocollection.com
All copy submitted is subject to
a selection process and we do not guarantee to
post all submissions. All copy selected for the blog will be subject to in-house
editing.
Photographs to be submitted in JPEG format.
Please state whether you would like your own full name or a
pen-name used in
conjunction with your submissions.
From time to time we will, at our discretion, post
unsolicited guest comments on
our establishments to the blog. However, should you have specific feedback
following a stay at our establishments, please submit this via email to
info@portfoliocollection.com. We welcome any feedback and will respond to
you.
Comments on all blog posts are welcomed but these will be moderated by Portfolio
Collection. We encourage informative discussion and dialogue.
Thank you for taking the time to share your story.
*Pap and vleis is a popular staple diet item in the townships, and also served
at braais (SA barbeques). It is usually a tasty mixture of hot stew or sausage
with a dollop of stiff porridge (pap). Traditionally it is eaten without
cutlery.
