We forgot to post a recipe for Tasty Tuesday yesterday so we bring you an equally awesome Tasty Wednesday recipe. I personally LOVE samoosas and potato is my fav flavour! Enjoy this delicious savoury South African snack...

Potato Samoosa Recipe

Recipe makes 15 - 20 samoosas

The recipe comes from Leopard Mountain Game Lodge's kitchen.

To buy:

 

Large Potatoes	2
Medium onion	1
Galic	1tsp
Curry Powder	½ tsp
Tumeric	¼ tsp
Ground Cumin	¼ tsp
Garam Masala	¼ tsp
Butter	2 tbsp
Ready made Samoosa pastry	1 packet

 

 

To Make

 

 

• Boil potatoes in salted water until soft
• Fry onion until golden
• Turn off heat, add buter and spces and mix until butter has melted
• Mash the cooked potatoes and add onion mixture. Mix well
• Lightly dampen a clean dish cloth. Remove pastry from wrapping and cover with the cloth to prevent the pastry drying out
• Place 1tsp of potato filling on to pastry. Fold to create a triangle and keep folding tightly in that sequence. When you come to the last fold brush pastry with eggs was to stick
• Fry samoosa's in hot oil until golden
• Can be served hot or cold

 

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