Amarula & White Chocolate Cheesecake

To buy

• 200 g ginger biscuits, crumbed
• 80 g butter, melted
• 690 g cream cheese
• 250 ml castor sugar
• 80 ml Amarula
• 160 g white chocolate, grated
• fresh berries

To make

• Mix ginger biscuits with butter and press the crumbs into a spring form tin (20cm) and allow to rest for 20 minutes in the refrigerator.
• Combine the cream cheese, castor sugar, Amarula and 80 g white chocolate.
• Pour into the spring form tin and refrigerate overnight.
• Decorate with the rest of the white chocolate, garnish with fresh berries and serve.

(Recipe source: http://www.amarula.co.za)