Grapes, Gourmet & Gallery Evening

with wines from Hamilton Russell Vineyards 
Wednesday, 5th September 2012 at 7pm

Join us for a fabulous evening of food, wine & modern art.

Our Chef,  Jade Young and his team
have outdone themselves and have created an
amazing 5-course menu paired with 6 fine wines from
Hamilton Russell Vineyards, Ashbourne & Southern Rights Estate

During the course of the evening guests can
marvel at artwork by ZENA courtesy of
Patrice Boussekey's Eclectic Gallery

R345.00 per person

MENU

Fresh Asparagus 
served with a saffron hollandaise

Ashbourne Sandstone 2007

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Tuna Loin with a Light Pepper Crust 
set on a pea-shoot salad 
and drizzled with a soya-lime dressing

Hamilton Russell Vineyards Chardonnay 2011

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Chicken Supreme 
set on a pea and parma ham fricassee 
with a roasted black mushroom

Hamilton Russell Vineyards Pinot Noir 2010

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Pork Neck Wellington
with a five spice farce
served on stir fried vegetables 

Ashbourne 2007

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Baked Brie and Fig Kataifi
served with a black cherry sauce

Southern Right Pinotage 2010

For reservations or more information
call 021 434 2351 or email harveys@winchester.co.za