One of our esteemed Portfolio assessors - she who brought you the lemoncello recipe recently - provided this delectable sounding recipe for turkey stuffing. Thanks again, Irene! We bet Christmas dinner at your home is a veritable feast!

JACKQUIE REY'S FOOD MATTERS CHRISTMAS TURKEY STUFFING

 

Ingredients

 

• 1 Large Onion Chopped Finely   
• 100 G Streaky Bacon chopped into pieces            
• 50 G Butter
• 62 Ml Fresh Herbs, Parsley, Majoram, Thyme,   
• 100G Stale White Bread Crumbs.             
• 1 Egg Beaten
• 500G Pork Sausage Meat             
• 200G Tinned Chestnuts                
• 100G Cranberries
• Sea Salt and Freshly Ground Black Pepper.

 

 

Method

• Fry bacon until crisp in a large frying pan.
• Remove bacon from pan, add butter and fry the onion until soft, add the breadcrumbs then fry until golden brown.
• Place in a bowl with the remaining ingredients and mix thoroughly by hand until well blended.
• You will probably have to look for tinned chestnuts as well or substitute macadamias.
• Get the dried Cranberries and put in boiling water overnight if you can’t find tinned ones.

 

Enjoy!!!!!! 

 

Happy Christmas and don’t eat too much

 

Lots of Love   

 

Irene 

 

(Turkey image by ~Sage~  - Creative Commons License)